Indian flat bread12/24/2023 ![]() ![]() It doesn’t require yeast or long resting time, actually, it takes only less than 5 minutes to prepare. The simple flatbread dough is just made of flour, salt, water, and a little oil. And in summer when the Barbecue season starts, or on weekends, I like to serve it as a party snack with dips or as an appetizer with a fresh salad. I totally love to serve it with a creamy vegan curry, lentil dal or soup. ![]() Anyway, this easy vegan recipe not only makes a tasty savory breakfast, but it is also great as a side dish for lunch or dinner. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread “Aloo Paratha” (“Aloo” means “Potato” by the way). Then shallow fried until golden brown and perfectly crispy! Easy Stuffed Flatbread RecipeĪctually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in Indian cuisine. If you haven’t tried or even heard of Aloo Paratha yet, it’s definitely time that we change that! Because this easy stuffed flatbread is so good, you’ll want to make it over and over again! It’s just made of a simple 3-ingredient homemade flatbread dough that is stuffed with potato, green onion, peas, and fresh herbs. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch. ![]()
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